Chef selected cured meats and artisan cheeses. House-made pickles. Whole grain mustard. Specialty Crackers. Fresh honeycomb. Grapes. Toasted almonds.
Five wonton tostadas. Spicy ponzu ahi tuna belly. Avocado wedge. Sliced radish. Micro cilantro. Togarashi spice.
Make it Vegan! Sub Veggies for Tuna $4
Butterflied, U-10 shrimp marinated in buttermilk then fried. House-made sweet and spicey aioli. Watermelon radish. Micro-cilantro.
Add Risu Salad (no dressing) $7
Endive boats filled with ground pork, walnut, shallots and garlic. Cherry Aioli. Toasted sesame.
House-made hummus. Farmer's Market Veggies. Fry bread.
Honey-glazed brussels. Caramelized onion. Bacon. Truffle ponzu. Toasted sesame seeds.
Add Chicken $7 Pork $8
Spinach and Arugala. Bacon vinegrette. Toasted walnuts. Red onion. Blue cheese crumbles.
Add Chicken $7 Shrimp $9
Six breaded and fried peppers filled with cream, cheddar cheese, bacon and parsley. Spicy mayo. Micro cilantro. Togarashi spice.
Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce. Hawaiian bun.
Seared ground pork. Pepper jack cheese. Lettuce. Heirloom tomatoes. Carmalized onion. House-made barbecue sauce.
8oz Sesame-seared Ahi Tuna. Sliced. Ginger squid ink mayo. Daikon radish sprouts. Sliced radish. Micro arugala. Sweet Hawaiian rolls.
Sesame soy marinated tofu. Seared. Pickled carrot. Daiko. Cilantro. Cucumber., Unami sauce. Hawaiian roll.
Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce wraps.
Add Avocado $4
Crispy curry battered salmon. Dill-pickle tartar sauce. Pickled fresno chilis. Served with Fries.
Demi-Braised Spare Rib. Three cheeses. Risu Fries.
Garlic shrimp. Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Micro cilantro.
Add Pickled Fresnos $1.50 Bacon $2
Roasted Garlic puree. Three cheeses. Parsley oil. House-made basil oil.
Add Pickled Fresnos $1.50 Bacon $2
Add Spicy Shrimp $3.50
Roasted garlic puree. House marinara. Fresh mozzarella. Pickled Fresno. Carmalized onion. Micro-cilantro. Mint chimichurri.
Flat-iron wagyu. Three-cheese white sauce. Fresh mozzarella.
Fresh mozzarella. Pepperoni. House-made marinara.
Baked shredded chicken. Red onion. Cilantro. House-made barbecue sauce. Feta Cheese.
Sliced 8 oz Wagyu (Sous vide and cooked in purified wagyu fat to enhance the pefect Umami). Mashed potatoes. Spicy ponzu. Micro arugala. Himalayan sea salt. Coarse black pepper. Ask your server about our seasonal sides!
Add 2 U-10 Shrimp $12
Add Mushrooms & onions $5
Lollipoped Rack of lamb
1/2 Rack (4 bones) or Full Rack (8 bones). Garlic Aspargus. Parsley. Himalayan sea salt. Coarse black pepper.
Add Truffle salt & Mint chimichurri $5
Add 2 U-10 Shrimp $12
40 oz Long bone Ribeye (Sous vide and cooked in purified wagyu fat to enhance the pefect Umami) Parsley. Himalayan sea salt. Coarse black pepper. Served "a la carte." (2-4 ppl) Ask your server about our seasonal sides!
Add 2 U-10 Shrimp $12
Seared large asparagus. Cilantro- lime dressing. Parmesan.
Slow roasted with honey, brown sugar and back pepper.
White cauliflower and russet potatoes whipped with cream, garlic, salt and pepper.
Romaine. Onion. Baby heirloom tomatoes. Cucumber. Choice of dressing..
-Creamy Italian
-Bacon Vinaigrette
-Lemon Vinaigrette
-Ranch
-Oil & Vinegar
Cut in-house. Fried and lighty dusted with seasoned salt.
Cut in-house. Light truffle oil.
Inch thick. Center cut. Baked with salt, pepper and EVOO.
Seared, sliced sashimi style. Crispy red onions. White truffle ponzu.
Cured and torched salmon sashimi. Pickled veggies. Fresno chilis. Ponzu.
Sliced sashimi style. Micro cilantro salad. Shaved onions. Citrus ponzu.
Seared, sliced sashimi style. Sliced avocado. Tajin.
Sliced avocado.
Brûléed sugar. Cheesecake mousse. Various nuts.
Ghirardelli triple chocolate brownie. Ice cream. House-made Garrison Brothers Bourbon caramel sauce.
Chocolate butter cake. Cream cheese filling. House-made Garrison Brothers Bourbon caramel sauce. Ice cream.
Our Chocolate Buttter Cake topped with house-made Garrison Brothers Bourbon caramel sauce. Served with a flight of single barrel and small batch bourbon shots.
Thinly sliced pineapple. Caramel flan. House-made butter rum sauce.
Chef selected cured meats and artisan cheeses. House-made pickles. Whole grain mustard. Specialty Crackers. Fresh honeycomb. Grapes. Toasted almonds.
Five wonton tostadas. Spicy ponzu ahi tuna belly. Avocado wedge. Sliced radish. Micro cilantro. Togarashi spice.
Make it Vegan! Sub Veggies for Tuna $4
Butterflied, U-10 shrimp marinated in buttermilk then fried. House-made sweet and spicey aioli. Watermelon radish. Micro-cilantro.
Add Risu Salad (no dressing) $7
Endive boats filled with ground pork, walnut, shallots and garlic. Cherry Aioli. Toasted sesame.
House-made hummus. Farmer's Market Veggies. Fry bread.
Honey-glazed brussels. Caramelized onion. Bacon. Truffle ponzu. Toasted sesame seeds.
Add Chicken $7 Pork $8
Spinach and Arugala. Bacon vinegrette. Toasted walnuts. Red onion. Blue cheese crumbles.
Add Chicken $7 Shrimp $9
Six breaded and fried peppers filled with cream, cheddar cheese, bacon and parsley. Spicy mayo. Micro cilantro. Togarashi spice.
Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce. Hawaiian bun.
Seared ground pork. Pepper jack cheese. Lettuce. Heirloom tomatoes. Carmalized onion. House-made barbecue sauce.
8oz Sesame-seared Ahi Tuna. Sliced. Ginger squid ink mayo. Daikon radish sprouts. Sliced radish. Micro arugala. Sweet Hawaiian rolls.
Sesame soy marinated tofu. Seared. Pickled carrot. Daiko. Cilantro. Cucumber., Unami sauce. Hawaiian roll.
Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce wraps.
Add Avocado $4
Crispy curry battered salmon. Dill-pickle tartar sauce. Pickled fresno chilis. Served with Fries.
Demi-Braised Spare Rib. Three cheeses. Risu Fries.
Garlic shrimp. Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Micro cilantro.
Add Pickled Fresnos $1.50 Bacon $2
Roasted Garlic puree. Three cheeses. Parsley oil. House-made basil oil.
Add Pickled Fresnos $1.50 Bacon $2
Add Spicy Shrimp $3.50
Roasted garlic puree. House marinara. Fresh mozzarella. Pickled Fresno. Carmalized onion. Micro-cilantro. Mint chimichurri.
Flat-iron wagyu. Three-cheese white sauce. Fresh mozzarella.
Fresh mozzarella. Pepperoni. House-made marinara.
Baked shredded chicken. Red onion. Cilantro. House-made barbecue sauce. Feta Cheese.
Sliced 8 oz Wagyu (Sous vide and cooked in purified wagyu fat to enhance the pefect Umami). Mashed potatoes. Spicy ponzu. Micro arugala. Himalayan sea salt. Coarse black pepper. Ask your server about our seasonal sides!
Add 2 U-10 Shrimp $12
Add Mushrooms & onions $5
Lollipoped Rack of lamb
1/2 Rack (4 bones) or Full Rack (8 bones). Garlic Aspargus. Parsley. Himalayan sea salt. Coarse black pepper.
Add Truffle salt & Mint chimichurri $5
Add 2 U-10 Shrimp $12
40 oz Long bone Ribeye (Sous vide and cooked in purified wagyu fat to enhance the pefect Umami) Parsley. Himalayan sea salt. Coarse black pepper. Served "a la carte." (2-4 ppl) Ask your server about our seasonal sides!
Add 2 U-10 Shrimp $12
Seared large asparagus. Cilantro- lime dressing. Parmesan.
Slow roasted with honey, brown sugar and back pepper.
White cauliflower and russet potatoes whipped with cream, garlic, salt and pepper.
Romaine. Onion. Baby heirloom tomatoes. Cucumber. Choice of dressing..
-Creamy Italian
-Bacon Vinaigrette
-Lemon Vinaigrette
-Ranch
-Oil & Vinegar
Cut in-house. Fried and lighty dusted with seasoned salt.
Cut in-house. Light truffle oil.
Inch thick. Center cut. Baked with salt, pepper and EVOO.
Seared, sliced sashimi style. Crispy red onions. White truffle ponzu.
Cured and torched salmon sashimi. Pickled veggies. Fresno chilis. Ponzu.
Sliced sashimi style. Micro cilantro salad. Shaved onions. Citrus ponzu.
Seared, sliced sashimi style. Sliced avocado. Tajin.
Sliced avocado.
Brûléed sugar. Cheesecake mousse. Various nuts.
Ghirardelli triple chocolate brownie. Ice cream. House-made Garrison Brothers Bourbon caramel sauce.
Chocolate butter cake. Cream cheese filling. House-made Garrison Brothers Bourbon caramel sauce. Ice cream.
Our Chocolate Buttter Cake topped with house-made Garrison Brothers Bourbon caramel sauce. Served with a flight of single barrel and small batch bourbon shots.
Thinly sliced pineapple. Caramel flan. House-made butter rum sauce.
Chef selected cured meats and artisan cheeses. Pickles. Specialty Crackers. Fresh honey. Grapes. Toasted almonds. For 2 or more people.
Choice of Buffalo, BBQ, or Plain. Served with carrots, celery and housemade Ranch Dressing.
Chilled shrimp tossed in a house made cocktail sauce with avocode, tomatoe, onions, cilantro
Ahi poke, house-made spicy ponzu, avocado, radish, micro cilantro, and togarashi spice. Served with Won Ton Chips or Sliced Cucumbers.
Spicy Tuna Tostadas Spicy ponzu ahi tuna. Sliced radish. Avocado. Micro cilantro. Togarashi spice.
Marinated, fried shrimp, house-made sweet and spicy aioli. Radish. Micro-cilantro, on Blue Corn tortillas.
Soft Blue Corn tortillas. Avocado salsa. Demi-braised short rib. Onions and Cilantro
Honey-glazed brussels. Caramelized onion. Bacon. Truffle ponzu. Toasted sesame seeds.
Cauliflower florets lightly breaded and cooked to crispy, then tossed in our Buffalo Sauce. Served with housemade Ranch.
Iceberg lettuce wedge topped with home made blue cheese dressing, blue cheese crumbles, bacon bits, and cherry tomatoe halves. Add Chicken $6/Shrimp $8
Spinach and Arugala. Bacon vinaigrette(Or choice of dressing)Lots of bacon bits. Toasted walnuts. Red onion. Blue cheese crumbles. Add Chicken $6/Shrimp $8
House-made hummus topped with diced onions, tomatoes, fresh parsley, and olive oil. Served with Naan Pita bread.
Three tacos. Roasted cauliflower. Spices. Cucumber. Radish. Cucumber lime sauce.
Fried and lighty dusted with seasoned salt, parmesan cheese, topped with fresh parsley
Demi Braised Shredded Short Rib Meat, Cheese, and House BBQ sauce on top of our fries dusted with seasoned salt.
Light truffle oil. Parmesan dusted, topped with fresh parsley
Housemade 1/3 pound patty with lettuce, tomatoe, and onion on a sesame seed bun with choice of American, Cheddear, or Pepperjack cheese. Served with Fries.
Buttermilk fried chicken. House pickles. Tomato. Chipotle aioli. Lettuce. Hawaiian bun.
Seared ground pork. Pepper jack cheese. Lettuce. Heirloom tomatoes. Carmalized onion. House-made barbecue sauce.
Soy marinated tofu. Seared. Pickled carrot. Daikon. Cilantro. Cucumber. Hawaiian roll.
Braised Short Rib. Three cheeses.RISU Fries
Crispy curry battered salmon. Dill-pickle tartar sauce. Pickled fresno chilis. Served with Fries.
Cheese enchiladas made with blue corn tortillas topped with house made green sauce and fresh cilantro. Add Chicken $2/Beef Short Rib $4/Shrimp $6
Marinated, fried shrimp. House-made sweet and spicy aioli. Watermelon radish. Micro-cilantro.
Fresh mozzarella. Tomatoes. Basil.
Garlic shrimp. Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Micro cilantro.
Add Pickled Fresnos $1.50 Bacon $2
Roasted garlic puree. Three cheeses. Parsley oil. House-made basil oil. Add Pickled Fresnos $1.50 Bacon $2
Add Spicy Shrimp $3.50
Garlic puree. House-made marinara. Fresh mozzarella. Pickled Fresno. Caramelized onion. Micro-cilantro. Mint chimichurri.
Fresh mozzarella. Pepperoni. House-made marinara. Pepperoncini peppers.
Baked, shredded chicken. Red onion. Tomato. Cilantro. House-made barbecue sauce.
Mushrooms . House-made marinara. Caramelized onions. Arugala.
Sausage. Bacon. Pepperoni. House-made marinara. Mozzarella. Add Chicken Breast $7, Add Shrimp $9
Housemade Marinara and Mozzarella Cheese with your choice of up to 3 toppings.
Slow roasted with honey, brown sugar and black pepper.
Romaine. Onion. Tomatoes. Cucumber. Choice of dressing - Creamy Italian, Bacon Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese,Oil & Vinegar
Fried and lighty dusted with seasoned salt, parmesan cheese, topped with fresh parsley
Light truffle oil. Parmesan dusted, topped with fresh parsley
Rich chocolate brownie. Scoop of Vanilla ice cream.
Vanilla Pound Cake is a classic recipe dating all the way back to the 18th century, made with butter, sugar, all purpose flour, and eggs. Scoop of Vanilla ice cream.
Classic cheescake with graham cracker crust topped with housemade blueberry sauce
Spicy Tuna Tostadas Spicy ponzu ahi tuna. Sliced radish. Avocado. Micro cilantro. Togarashi spice.
Iceberg lettuce wedge topped with home made blue cheese dressing, blue cheese crumbles, bacon bits, and cherry tomato halves.
Honey-glazed brussels. Caramelized onion. Bacon. Truffle ponzu. Toasted sesame seeds.
House-made hummus topped with diced onions, tomatoes, fresh parsley, and olive oil. Served with Naan Pita bread.
Choice of Buffalo, BBQ, or Plain. Served with carrots, celery and housemade Ranch Dressing.
Fried and lighty dusted with seasoned salt, parmesan cheese, topped with fresh parsley / + Light truffle oil.
Soft Blue Corn tortillas. Avocado salsa. Demi-braised short rib OR shrimp. Onions and Cilantro
Margherita / Garlic Shrimp / Garlic Basil Cheesy Bread / Short Rib / Pepperoni & Pepperoncini / BBQ Chicken / Mushroom / Classic Meat / BYO
Chilled shrimp tossed in a house made cocktail sauce with avocode, tomatoe, onions, cilantro
Bloody Mary $13
Mimosas by the glass $12
Four Eggs whipped and scrambled. Fresno chilis. Red onion. Mozzarella. Spinach. Sausage. Bacon. Spicy hibiscus hollandaise.
Four slices of egg battered Texas toast. Mixed berries. Candied walnuts. Toasted almonds. Bourbon honey.
Garlic Tajin potaoes. Demi-braised Short Rib. House hollandaise. Three sunnyside up eggs.
Braised short rib. Tomatoes. Guacamole. Chile lemon sauce. Micro cilantro.
Chicken & WafflesCrispy Fried Chicken. Waffles. Maple syrup. Two eggs your way.22
Hot Fried Chicken. Avocado. Pickled fresnos. Tajin. French fries. Bacon. Cilantro. Carmelized onions. Mozzarella.
Sub Short Rib $18
Sub Mushrooms $15
Chicken $16
Veggies $15
Crafted from Sonomy County Fruit.
Smooth, opulent layers of stone fruit and hints of citrus and apple are heightened by sweet smells of ripe tropical fruit, honey, and baking spices.
Sonoma County. Balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.
Classic New ZealandSauvignon Blanc with aromas of lifted citrus, tropical fruit, and crushed herbs.
Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel
Monterey, Ca. Nuances of baked pear, stone fruit and a hint of oak.
California- Full-bodied and concentrated on the palate, with a silky texture, its vibrant melon, citrus and gooseberry flavors are perfectly balanced, leading to a long, succulent finish boasting bright citrus and mineral tones.
California - Fresh, fruit-forward and oh-so-drinkable, it's delicious on its own and wonderfully versatile with food. Zesty tropical fruit aromas and vivid fruit flavors balanced by mouth-watering acidity. A wine for all seasons and reasons!
This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy oak.
From Paso Robles, this wine reflects the character of its roots yielding a beautifully concentrated, well-structured wine with layers of depth and complexity.
Aromas of cloves, cinnamon, vanilla, and wild blackberries. Fruit forward yet elegant wine, was created to be enjoyed by the glass or to complement a wide range of food pairing possibilities.
This California Coastal wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.
Blend of grapes from four estate vineyards in Anderson Valley dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit.
Blend of five Bordeaux-heritage grape varieties. Cabernet Sauvignon gave the wine its generous core of briary blackberry and cassis expression, while we increased the amount of Merlot this year to tame the tannins and add plush mid-palate texture. Malbec contributed deep plum notes, while Cabernet Franc and Petit Verdot completed the blend with nuances of rose, forest loam and graphite.
Offering the bright, crisp fruit and floral essence of a traditional Prosecco.
This Brut Rosé is elegant and refreshing, with baby bubbles and a delicate balance of dryness with soft floral notes
Bright in color with pale pink hues. On the nose, hints of mountain rose, fresh cherry, peach and bergamot. The flavor is intense, with a very delicate bubbles
An off-dry wine that opens with jammy strawberry, cherry, delicate floral notes, and lifted tropical notes.
From the Mediterranean coast, this Rose releases aromas of summer fruits, cassis and redcurrant Floral notes of rose along with hints of grapefruit.
Delicate aromas of green apple and bright citrus notes with a persistent bubble of balanced acidity.
Color: bright straw. Nose: fresh fruit, dried herbs. Palate: fresh, fruity, flavorful, good acidity.
Vilarnau Rosé Delicat Brut Reserva Organic is a pale pink CAVA.Very intense, it offers great aromatic complexity. On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets ad roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.
Blend of30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in the Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.
Old Forestor, Bitters and Demerara Simple syrup.
Peanut Butter Whisky. Chocolate bitters. Simple syrup. Dusted with cocoa. Powder.
Hendricks Gin, Campari, Sweet Vermouth
Titos Vodka, Lime, Ginger Beer
Don Julio Blanco Tequila, Orange Liqueur, Lime and Lemon, tajin, triple sec.
Pomegranate syrup. Cranberry juice. Wheatley vodka. Triple sec. Fresh citrus.
Citron Vodka, Cointreau, Lemon Juice, Simple Syrup, Sugar rim.
Tito's Vodka. Lemonade. Watermelon Pucker.
El Jimador tequila. Watermelon pucker. Lime juice. Tabasco.
Aperol, Prosecco, and Soda Water
Campari, Prosecco, Soda Water, Olive garnish.