Tapas, Small Plates & More
Explore the RISÜ menu in Downtown Long Beach
Food
Drinks
Desserts
Happy Hour
Appetizers
Appetizers
Ahi tuna. Spicy ponzu. Sliced radish. Cilantro. Togarashi spice.
Marinated, fried shrimp. House-made sweet & spicy aioli. Watermelon radish. Cilantro. Make them tacos $2
Corn tortillas. Avocado salsa. Demi-brazed short rib. Cilantro.
Three tacos. Roasted cauliflower. Spices. Cucumber. Radish. Cucumber lime sauce.
Honey-glazed brussels. Carmelized onion. Bacon. Truffle ponzu. Sesame seeds.
House-made hummus. Veggies. Naan bread.
Spinach & arugula. Bacon vinaigrette. Bacon bits. Toasted walnuts. Red onion. Blue cheese crumbles. Add chicken $7 shrimp $9.
Chef selected cured meats and artisan cheeses. Pickles. Specialty crackers. Fresh honey. Grapes. Toasted almonds.
PLATES & SIDES
Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce. Hawaiian roll.
Seared ground pork, garlic aioli, pickles, pepper jack cheese, lettuce, heirloom tomatoes, caramelized onion, BBQ sauce, Hawaiian roll.
Soy marinated tofu. Seared. Pickled carrot. Daikon. Cilantro. Cucumber. Hawaiian roll.
Braised short rib, three cheeses, onions, served with fries.
Crispy curry-battered salmon, dill, lettuce, tomato, cucumber, red onion, tartar sauce, pickled Fresno chilis. Served with fries.
Tortillas. Green Salsa. Monterey Jack Cheese. Avocado. Cilantro. Add Chicken $2. Short rib $4
Fried and lightly dusted with seasoned salt and parmesan cheese. Add Truffle $3 Short rib $6.
Romaine. Onion. Tomatoes. Cucumber. Choice of dressing - Creamy Italian, Bacon Vinaigrette, Lemon Vinaigrette, Ranch, Oil & Vinegar.
Iceberg lettuce. Bacon. Cherry tomato halves. Blue cheese crumbles. Homemade blue cheese dressing. Add Chicken $6. Shrimp $8
Romaine Lettuce, Shredded Parmesan, Croutons, Tossed in a house made Caesar dressing. Add Chicken $6. Shrimp $8
Flatbreads
Garlic shrimp. Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Cilantro. Add Pickled Fresnos $1.50 Bacon $2
Fresh mozzarella. Tomatoes. Basil.
Roasted garlic puree. Three cheeses. Parsley oil. House-made basil oil. Add Pickled Fresnos $1.50 Bacon $2 Add Spicy Shrimp $3.50
Garlic puree. House-made marinara. Fresh mozzarella. Pickled Fresno. Caramelized onion. Cilantro. Chimichurri.
Fresh mozzarella. Pepperoni. House-made marinara. Pepperoncini peppers.
Baked shredded chicken, tomato, red onion, cilantro, barbecue sauce.
Mushrooms, cherry tomatoes, house-made marinara, caramelized onions, arugula.
Sausage. Bacon. Pepperoni. House-made marinara. Mozzarella.
Cocktails
Cocktails
Peanut Butter Whisky. Chocolate bitters. Simple syrup. Dusted with cocoa.
Old Forester Bourbon. Bitters. Simple syrup. Orange twist.
Empress Gin. Violet liqueur. Lemon juice. Simple Syrup. Blueberry. Mint.
Absolut Vodka, pomegranate syrup, cranberry juice, triple sec, fresh citrus.
Redemption Rye Bourbon, sweet vermouth, bitters.
Absolut Vanilla, Kahlúa, Fever-Tree Espresso.
Absolut Vodka, lime, ginger beer.
Luna Azul Tequila, orange liqueur, triple sec, lime, and lemon.
Tito's Vodka, Watermelon Pucker, lemonade.
Aperol, Prosecco, club soda, orange slice.
Whites Wines
Crafted from Sonoma County.
Sonoma County. Balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.
Classic New Zealand with aromas of lifted citrus, tropical fruit, and crushed herbs.
Full-bodied with a silky texture, its vibrant melon, citrus and gooseberry flavors lead to a long, finish boasting bright citrus and mineral tones.
Showcasing signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond
Reds Wines
Aromas of fresh raspberry, black cherry, and blueberry with hints of pennyroyal and sea spray salinity.
Notes of black currant, blackberry, and strawberry, with vanilla, oak, and a soft floral finish with a hint of tropical fruit and grapefruit bitters.
Aromas of cloves, cinnamon, vanilla, and wild blackberries.
A fresh and fruity wine, with aromas of red fruits and citrus. It has a pale pink color with silvery reflections
Boasting aromas of rich coffee and dark cherry, emboldened by an undercurrent of spicy oak.
Offering the best expression of its respective appellation, blended for balance and richness of flavor.
Aromas of cloves, cinnamon, vanilla, and wild blackberries.
Blend of five Bordeaux-heritage grape varieties.
A fresh and fruity wine, with aromas of red fruits and citrus. It has a pale pink color with silvery reflections
A crowd favorite, light, fruity and refreshing by the glass or pitcher.
Desserts
Desserts
Rich chocolate brownie. Served with Vanilla ice cream.
The classic recipe dating back to the 18th century, served w/ Chocolate sauce and Vanilla ice cream.
Classic cheesecake served w/homemade blueberry sauce.
Happy Hour
Happy Hour
Chicken or Shrimp Tacos
Tuna Tostada
Chicken Wings
Bleu Cheese Wedge
Bougie Brussels
Veggies & Hummus
Truffle Fries
Flatbreads
Mexi-Shrimp Cocktail
$6 Wells
$8 Select Calls
$7 House Red & White Wine
$2 Off Specialty Cocktails
$1 Off Beer
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